Exclusivity and privacy are the defining characteristics of the Carlton Hotel St. Moritz, which opens for the winter season from mid of December to beginning of April. This luxury five-star establishment beguiles the senses with its extravagant world of colours, its culinary creations of the highest standard, and its unrivalled generosity. The 60 junior suites and suites designed by Swiss interior designer Carlo Rampazzi using the finest materials offer the highest levels of comfort with plenty of light and space. Culinary excellence is celebrated in both the Romanoff and Da Vittorio – St. Moritz restaurants, for an authentic and informal fine dining experience. For a light lunch or afternoon tea, the spacious sun terrace – undoubtedly the resort's finest – is the place to be. The 1,200 sqm Carlton Spa also offers countless opportunities to withdraw, relax and unwind.